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Play Off (Le)

Restaurant, Creole cuisine, European cuisine at Etang-salé, L' Étang-Salé

  • Le Play Off at Etang-Salé golf club serves European and Creole cuisine. Specialities include grilled fish, house duck confit and calf's head. The menu changes twice a week. Open at lunchtimes only. Closed on Mondays.
  • Environment

    • Rural
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • French creole
    • English
Services
  • Accessibility

    • Mobility impaired
  • Equipment

    • Private car park
  • Activities

    • Garden
    • Hiking trail
    • Food shops
    • Golf
    • Horse-riding
    • Tennis
    • Fishing
    • Public car park
    • Panoramic viewpoint
Rates

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Restaurant cheques
  • Cash
Openings

Openings

  • All year