Relais de l'Ermitage

Snack, Creole cuisine at Saint-gilles-les-bains, Saint-Paul

  • Le Relais de L'Ermitage restaurant in Saint-Gilles les Bains serves Creole cuisine: sale of roasted chickens, local Réunion ""péi"" fruits, sandwiches, bouchons (pork or chicken dumplings), cod fish balls, etc. Cari can be served in the restaurant at lunchtimes (main course, rice, grains and rougail). Open lunchtimes and evenings. Closed on Monday.
  • Environment

    • Coastline
  • Spoken languages

Services
  • Accessibility

    • Mobility impaired
  • Activities

    • Bus stop
    • Beach
    • ATM / bank
    • Public car park
Rates

Payment methods

  • Cheque
  • Cash
Openings

Openings

  • All year