The olden days

• 2 cl Lemongrass, verbena and ginger syrup
• 2 cl Lemon
• 4.5 cl Rosat gin from the Arômes Distillerie
• 1 dash of green Chartreuse

Preparing the lemongrass, verbena and ginger syrup

• 2 Sticks of lemongrass
• 2 Stalks of verbena
• 30 g Ginger
• 500 g White sugar
• 50 cl Water

Rinse the lemongrass, verbena and ginger with water

Cut the lemongrass into little pieces. Put the ingredients into a blender with the water.

Add the sugar

Mix in the blender until the sugar has dissolved. Pass through a fine conical strainer.

Then filter using a tea towel

Put into a bottle

Keep chilled.

Preparation time: 20 min

Preparation

• Shaker

Decoration

• Stalk of lemongrass, clear ice cube