In the heart of Reunion, follow in the footsteps of the runaway slaves on a land of escapism at the foot of the cliffs. As we walk along, the remoteness of the cirques provides a protective setting, where isolation turns into an intense inner peace.
- 2 cl Lemongrass, verbena and ginger syrup
- 2 cl Lemon
- 4.5 cl Rosat gin from the Arômes Distillerie
- 1 dash of green Chartreuse
Preparing the lemongrass, verbena and ginger syrup
- 2 Sticks of lemongrass
- 2 Stalks of verbena
- 30 g Ginger
- 500 g White sugar
- 50 cl Water
Rinse the lemongrass, verbena and ginger with water
Cut the lemongrass into little pieces. Put the ingredients into a blender with the water.
Add the sugar
Mix in the blender until the sugar has dissolved. Pass through a fine conical strainer.
Then filter using a tea towel
Put into a bottle
Preparation time: 20 min
- Stalk of lemongrass, clear ice cube