Preparation30 minutes
Cooking105 minutes
Directions :
- Fry the pieces of goose
- Add 1kg of onions
- Add the crushed mix: garlic, salt, pepper, cloves
- Add the diced tomatoes and thyme
- Lightly brown
- Add the wine an equal amount of water
- Cover and let simmer on a medium flame for a good hour
- Finally, sprinkle on parsley and scallions. Accompany with rice, broad beans, and mango rougail
