gastronomieplats29-creditirt-sergegelabertdts122017.jpgPhotographePhotographe© Serge GELABERT
© Serge GELABERT

Recipe for Goose Stew

Recipe for Goose Civet

Preparation30 minutes
Cooking105 minutes

Directions :

  • Fry the pieces of goose
  • Add 1kg of onions
  • Add the crushed mix: garlic, salt, pepper, cloves
  • Add the diced tomatoes and thyme
  • Lightly brown
  • Add the wine an equal amount of water
  • Cover and let simmer on a medium flame for a good hour
  • Finally, sprinkle on parsley and scallions. Accompany with rice, broad beans, and mango rougail

Ingredients :

  • one goose
  • 1kg onions
  • 1kg soft ripe tomatoes
  • 1 bottle of red wine
  • garlic
  • salt
  • pepper
  • 2 cloves
  • thyme
  • parsley
  • scallions

Enjoy your meal !