Préparation time10 minutes
- Peel and stone the lychees.
- Process the pulp in a juice extractor and retain the juice.
- In a large bowl, mix the juice with all the other ingredients.
- Leave to macerate overnight (minimum).
- Frost the glasses and decorate as desired.
- To serve, place the glasses of punch on a bed of crushed ice.
- As a personal touch, you can flavour your punch with a Bourbon vanilla pod.